Maybe they are like geese, really hard to tell the sex until spring when the males get all ornery. This is strange because as you know hipsters appear only as males - not sure how they breed, some form of trickery, that they no doubt also invented, like agamogenesis. The only thing about this column is that the author, Kate Gibbs, talks mostly about women doing this amazing "hipster food". Also makes own tomato ketchup, jams, pickles, cures own charcuterie, particularly bacon, and has a “once the domain of the middle-aged” veggie patch. DIY sourdough? A weird way of putting it but yes I do make my own "do it yourself" sourdough religiously, daily. Pasta from scratch, sure, but like you could also be, you know, Italian? I think they’ve been at it a while too. Makes own butter, yep I do that, not all the time but when I can. Let’s see, based on this investigative, up-to-the-minute column there are a number of food "trends" that hipsters are calling their own. Has the tribe I’ve spent my life trying to find finally surfaced in heavy rimmed glasses, beards, drinking cocktails so smugly from mason jars? I’m reading through the column, asking if there is some sort of test I can give myself. So much time and money wasted trying to become an adherent to a UFO-based religion, when I could have just dressed like my grandparents and drunk kombucha." What? I read this recent headline from a news website and thought, "well then, maybe I’ve been a hipster all my life, just didn’t realise it. ''Homemade and made-from-scratch foods are the new hipster foods trends taking off." If you are going to have a hearty snack, it's a bit hard to beat the deep fried mac and cheese.
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